Yersinia pseudotuberculosisO:1 Traced to Raw Carrots, Finland
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منابع مشابه
Yersinia pseudotuberculosis O:1 Traced to Raw Carrots, Finland
The ISEcp1 insertion sequence has been described as a fl anking region of several blaCTX-M genes and has been implicated in the expression and mobilization of the genes (5). A recent study by Lartigue et al. showed that a CTX-M-2 progenitor in K. ascorbata could be mobilized and transferred to a conjugative E. coli plasmid by the ISEcp1B element; enhanced mobilization was observed in the presen...
متن کاملOutbreak of Yersinia pseudotuberculosis O:1 infection associated with raw milk consumption, Finland, spring 2014.
In March 2014, a Yersinia pseudotuberculosis (YP) outbreak was detected by a municipal authority in southern Finland. We conducted epidemiological, microbiological and traceback investigations to identify the source. We defined a case as a person with YP infection notified to the National Infectious Disease Registry between February and April 2014, or their household member, with abdominal pain...
متن کاملYersinia enterocolitica in raw goat's milk.
Biochemical and serological data are presented for 35 isolates of Yersinia enterocolitica from raw goat's milk produced in New South Wales, Australia. Strains resembled biotype I or 2, but the majority (25 of 35) fermented rhamnose and some showed other atypical reactions.
متن کاملMultiple outbreaks of Yersinia pseudotuberculosis infections in Finland.
During 2001, 89 culture-confirmed cases of Yersinia pseudotuberculosis were reported in Finland; 55 (62%) were serotype O:1, and 34 (38%) were serotype O:3. Four major pulsed-field gel electrophoresis profiles were identified. A case-control study of 25 case patients and 71 healthy controls identified eating outside the home as a risk factor for infection.
متن کاملAn outbreak of gastrointestinal illness and erythema nodosum from grated carrots contaminated with Yersinia pseudotuberculosis.
BACKGROUND Outbreaks of Yersinia pseudotuberculosis infection have been epidemiologically linked to fresh produce, but the bacterium has not been recovered from the food items implicated. In May 2003, a cluster of gastrointestinal illness and erythema nodosum was detected among schoolchildren who had eaten lunches prepared by the same institutional kitchen. METHODS We conducted a case-control...
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 2008
ISSN: 1080-6040,1080-6059
DOI: 10.3201/eid1412.080284